Meat Tenderizer Tool - 48 Blades Durable Stainless Steel Meat Tenderizer (Black) – Suitable For Tendering Chicken, Pork, Steak And Fish – White & Red Meat Tenderizer For All Kitchens
48 STAINLESS STEEL BLADES – 101KitchenEssential’s meat tenderizer helps to break down the meat’s connective tissues easily and quickly. This allows your meat to marinate faster, and reduces cooking time by up to 40%!
SUITS A WIDE VARIETY OF RAW MEAT – This heavy-duty meat tenderizer can be used to tender white and red meats like Sirloin Steak, Rib Eye Steak, London broil, round roast, chicken breast, pork loin etc. Marinate your succulent meats faster with the meat tenderizer!
DIMENSION OF MEAT TENDERIZER – Measuring 5.9” by 4.3”, this perfect size 48 blades meat tenderizer makes it easy and efficient to tenderize inexpensive meat cuts, ensuring that the cooked meat taste as good as any other cuts!
SAFETY LOCK – Our manual meat tenderizer has a safety mechanism to keep it safe from children’s curious hands in the kitchen. Lock the meat tenderizer by pushing the pins at the base on both sides when not in use.
EASY CLEANING & STORAGE – To clean the meat tenderizer, easily detach the base from the meat tenderizer. Soak in warm soapy water and wash off any residue with a brush. A safety protection cover is also provided to cover the tenderizer when not in use for hygiene purposes.